Loch Lomond Scotch Single Malt The Open Special Edition 2019 Color:default with balanced acidity and velvety

with balanced acidity and velvety tannins adding length and focus to flavors of cherry

along with persistent tingles toward the back of the tongue and mouth

By fermenting in stainless steel rather than oak

The full-bodied 2016 Bin 28 Kalimna Shiraz is a blend of fruit from Barossa Valley

This very old Pedro Ximenez wine comes from the oldest Solera of the winery

Loch Lomond Scotch Single Malt The Open Special Edition 2019 Color:default with balanced acidity and velvetyA nice and oily texture leads the creamy way, but that grassy note really cuts through. The lemon zest does too. Loads of lemony experiences going on in fact. It is conjuring up mental images of juice bursting out of a freshly squeezed lemon. Little bit of oak and gingery spice adding to the zing of the flavours. The creamy texture is almost milk chocolate like.